Spicy Diabetes

Breakfast burritos are one of my favorite things to make on a weekend when I have the time to put the filling together, and it makes enough that you can freeze some already assembled for a quick weekday breakfast, or just vacuum seal and freeze the filling if you want to make one later with a tortilla that hasn't been previously frozen. Customize and change up the ingredients depending on what you like, or have on hand. This is just a starting point/suggestion here!

This is a pretty basic pork green chili recipe, and it's astonishingly good!  You can use it for low-carb stuff, (over eggs, in a bowl, etc.), or for the normies, make it into a burrito, put in a taco, put it on nachos, etc.

Eggs are one of those things that are a great food for people with diabetes, and can be one of those things that can the a little bit tiring/monotonous because we eat so many of them.  The thing about this style of omelette is that unlike a French of Japanese omelette, the star here is (or at least can be) the filling, so you can change it up however you like. Omelettes are pretty fast and easy to make, you really don't need a recipe since the method is pretty simple, and you're almost certainly going to change it up to suit what you like and what ingredients you have available.  But this site is as much about just giving you ideas for things to add into your rotation as much as the recipes.  That and  I wanted to show off the pictures. Probably the omelette I make most often is filled with mushrooms, onions, peppers, ham, and cheddar cheese.  That's what I'm doing today.  Basically it's a Denver omelette with mushrooms added and some better peppers substit...