Chicken and Green Bean Stir Fry with Sweet Chili Sauce
This recipe is fantastic! It takes a bit of prep, but well worth it. When I made it I didn't have a low carb sauce, I used the buffalo wild wings branded "Asian Zing" (not even close to low carb) sauce, and figured pretty much everything else was good, so I went with it. And I was fine, no glucose spike. (Just not eating rice with it made a much bigger difference for me). If you have to be more strict, I'm sure one of the low/no sugar chili sauces out there would work out, or find a homemade one that you like.